This margherita pizza uses a pre-made cauliflower crust which you can find in the freezer section at most grocery stores. Not only does using this pre-made crust save time, it also saves on calories and carbs!
Drizzling the balsamic glaze on top just before serving adds another element of flavor to this dish. You can make your own by reducing regular balsamic vinegar in a saucepan over the stove top. It is also available pre made in a squeeze bottle at most grocery stores. Find it in the vinegar and salad dressing isle.
- 1 Pre-Made Frozen Cauliflower Crust Find in your grocers freezer section
- 1/2 Cup Pizza Sauce Whatever kind is your favorite
- 1 Clove Garlic, chopped
- 6 Mini Fresh Mozzarella Balls
- 10 Fresh Basil Leaves
- 10 Sun Dried Tomatoes
- 4 Grape Tomatoes, sliced
- 1 Tablspoon Balsamic Glaze
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Preheat oven to 425 degrees. Unwrap cauliflower crust from packaging and place on baking sheet
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Spread pizza sauce evenly over crust.
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Top with remaining ingredients.
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Bake 10 minutes
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Remove from oven. sprinkle additional fresh basil if desired. Cut into 4 slices. Drizzle balsamic glaze over top if desired.
