Capriole Cheese Dinner
Rye welcomes Judy Schad of Capriole in Greenville, Indiana. Our four-course spring menu with wine pairings will showcase Judy’s exceptional varieties of goat cheeses from our favorite goat cheese farm, Capriole. Join us for this amazing dinner and meet Judy to eat, drink, and sample her wonderful selection of goat milk cheeses.
www.capriolegoatcheese.com
Tuesday, April 16th
6:30pm reception
7:00pm dinner
Dinner is $65.00 per person
sales tax and gratuity not included
Reserve your spot today by calling 913.642.5800.
Rye
10551 Mission Road
Leawood, KS 66206
913-642-5800
hours
Lunch
Monday – Friday 11:00am – 2:30pm
Happy Hour
Monday – Friday: 4:00pm – 6:00pm
Brunch
Saturday – Sunday: 10:30am – 2:30pm
Dinner
7 days a week starting at 5:00pm
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The Menu |
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Sampling of Sofia cheese and lavosh Bee’s Knees cocktail First Oxtails, Mont St. Francis cheese and bourbon broth Brutocao Cellars, Pinot Noir, Mendocino County, CA Second Roasted Pork Tenderloin, Old Kentucky Tomme cheese, spring peas and fingerling potatoes Barrel 27, Grenache, Paso Robles, CA Third Julianna cheese and pickled rhubarb Fourth Hoosier Pie Leitz Dragonstone, Riesling, Germany
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