by Sharm | May 6, 2013 | Articles
Junior Iron Chef, hosted by the Asthma and Allergy Foundation of America, Greater Kansas City Chapter (AAFA-KC), is a metro-wide competition that gives children an opportunity to experience healthy eating through the preparation and cooking of nutritious foods, while building awareness for food allergies. In this competition, teams of students (grades 6-12) are invited to create delicious and creative dishes using healthy ingredients.
The event will be held on June 7th at Union Station. Visit juniorironchefkc.com for more tickets, registration or more information.
by Sharm | May 6, 2013 | Articles
Below is new information from the official press release on Providence New American Kitchen’s New Cocktail Menu and half price wine nights.
KANSAS CITY, Mo. – With the summer about to begin, Providence New American Kitchen, located inside the Hilton President Hotel, introduces six brand new cocktails. Concocted by Bar Manager Brock Schulte, winner of Kansas City’s “Most Inspired Bartender 2010,” Brock continues to introduce his own unique approach to mixology with each drink.
NEW Cocktails:
Rx Cocktail – A re-imagining of the classic, “Penicillin”, created with Campfire Whiskey, Premium Big O Ginger Liqueur, honey cinnamon, fresh lemon and port.
Kansas Cyclone – Named after former President Eisenhower, it’s our take on an “Aviation.” Handcrafted with Mallaca Gin, Elderflower & Maraschino Liqueurs, orange bitters, and lemon.
Too Sly – A Navy Proof Rum Strawberry Daiquiri, done with a twist, 10% of proceeds donated to the Leukemia & Lymphoma Society.
Diablo Ahumado (Smoked Devil) – A true winner, made with Reposado Tequila, smoked black currant shrub, beer jam, fresh lime & ginger ale.
Derby Day – Light, palatable and highly potable, mixed with Uncle Val’s Gin, lemon, simple syrup, cucumber and mint.
No Name # – You name it, Orchard Pear Liqueur, dark spiced rum, fresh orange & lemon juices.
Introducing — Half Price Wine Nights:
Explore a variety of wines with the new half price wine nights at Providence New American Kitchen offered Sunday and Monday nights on select bottles of wine.
Happy Hour Specials – Mon-Fri. 4-6:30 p.m.
Join Providence New America Kitchen for Happy Hour, Monday through Friday, between 4 and 6:30 p.m. Enjoy $4 appetizers, $3 select draughts, $5 wine by the glass, and of course our brand new cocktails.
$4 Appetizer Specials: Ahi Tuna Tacos, B.B.Q. Glazed Pork Belly, Drum Room Burger, Meat Loaf Sliders, Salt and Vinegar Fries.
Beer Specials: $3 Draft Beer – Miller-Lite Draught, Boulevard Pilsner Draught.
Wines:$5 house wines by the glass.
For more information on the new cocktails or to make a reservation at Providence New American Kitchen, visit http://www.providence-kc.com.
About Providence New American Kitchen
Providence New American Kitchen is a locally-owned, full-service contemporary American restaurant featuring locally sourced ingredients located in the historic Hilton Hotel President at 1329 Baltimore in downtown Kansas City, Mo. The restaurant is accompanied by The Drum Room Lounge, a notable bar and cocktail lounge with an illustrious history in the Hilton Hotel President. Opened on Oct. 11, 2012, Providence New American Kitchen offers a common place to gather in an intimate 5,000-square-foot setting with a dining experience similar to a Midwestern supper club with a concentrated homage to Americana. Based on the rich history of the restaurant’s location, Providence New American Kitchen creates a warm atmosphere incorporating reclaimed wood and colorful art prints depicting the nation’s history. Beautifully crafted cuisine and cocktails with simple, fresh ingredients and attention to the comfort of Midwestern flavors are noted in the menu, with a variety of appetizers, entrees and desserts offered to intimate diners or large groups. Lunch is served daily, 11:00 a.m. – 3:00 p.m., and dinner is served nightly, starting at 5:00 p.m. A weekday happy hour is served from 4:00 – 6:30 p.m. in the Drum Room Lounge. Cocktails and a full bar are served daily until late into the evening. For more information on Providence New American Kitchen, visit www.providence-kc.com or call (816) 303-1686. Learn the latest updates on Providence New American Kitchen by “liking” the restaurant on Facebook at www.facebook.com/ProvidenceKitch or follow on Twitter at @ProvidenceKitch. Reservations and private dining accommodations are available and can be booked through the website or by calling the restaurant.
by Sharm | Apr 23, 2013 | Articles
Below is information from a press release concerning local firefighters competing in steak cooking competitions.
Firefighters Chief Greg Vincent and Ed Maurin Set To Duel in the Walmart Steak-Over Challenge
WHAT:
Local retired firefighters Chief Greg Vincent and Ed Maurin from Kansas City will compete in the Walmart Steak-Over Challenge presented by Kingsford® Charcoal, Dr. Pepper® and A.1.® steak sauce to determine who has the best steak-grilling chops in town. Walmart shoppers in Kansas City will get a front row seat to the event, which will take place in the parking lot at the North Town Walmart off Boardwalk. Shoppers who attend will have the chance to join in the festivities, taste test Walmart USDA Choice Premium steaks, sample Dr. Pepper and A.1. steak sauce for free, and cast their vote for best steak.
The Walmart Steak-Over Challenge will visit seven other cities, including Jacksonville, Fla., San Antonio, Texas, Tampa, Fla. Charlotte, N.C., Atlanta, Ga., Houston, Texas, and Indianapolis, Ind. The firefighter finalist from each city will compete on behalf of their station for a $20,000 grand prize in Los Angeles, the week of May 20
WHY: Just in time for early grilling season and Memorial Day, Walmart is helping shoppers take their grilling up a notch with its top-quality selection of delicious, juicy and tender USDA Choice Premium Beef available in a variety of cuts. Only one in five steaks is good enough to call Walmart Choice Premium Beef, which has been approved by the USDA for quality.
VISUALS & Stop by the Walmart parking lot the day of the competition to:
INTERVIEW OPPS: *Interview firefighters competing in the Steak-Over Challenge
*Try the Walmart USDA Choice Premium steaks and cast your vote
*Talk to shoppers judging the competition
*Speak to Walmart store manager
WHEN/WHERE: Saturday, April 27, 2013
North Town Walmart
8551 N Boardwalk Ave
Kansas City, Mo. 64154
Firefighters start grilling at noon, winner announced at 2 p.m.
Other 2013 competitions include:
· Jacksonville, Fla.: March 23
· San Antonio, Texas: March 30
· Tampa, Fla.: April 6
· Charlotte, N.C.: April 13
· Atlanta, Ga.: April 20
· Houston, Texas: May 4
· Indianapolis, Ind.: May 11
· Los Angeles, Calif.: Week of May 20
MORE INFO: Visit www.walmart.com/steak for steak-grilling tips and recipes from all participating firehouses.
by Sharm | Apr 23, 2013 | Articles
Comida 2013 is the 1st Annual Latin Culinary Arts Experience.
Proceeds to benefit the Hispanic Chamber of Commerce of Greater Kansas City and the Greater Kansas City Hispanic Collaborative. Honorary Co-Chefs: Aarón Sánchez and Michael Smith. Comida showcases 9 chefs, 6 restaurateurs, and 8 Mixologists- all of which create contemporary interpretations of traditional dishes and libations from a variety of Latin cultures. This event is Cocktail Attire and will also feature a silent auction.
The Nelson-Atkins Museum of Art
Rozzelle Court
Wednesday May 1st
4525 Oak Street, Kansas City, MO 64111
VIP Party 5:00pm -6:30pm
General Admission 6:30pm-9:00pm
Street Parking or $5.00 Covered Parking.
For tickets and more information go to www.comidakc.com.
by Sharm | Apr 18, 2013 | Articles
Thursday, May 2, 6:30-8:30 p.m.: Private Tequila Tasting Dinner with Chef Aarón Sánchez at Mestizo.
Five course meal paired with specialty cocktails, all courses presented and discussed by Chef Aarón Sánchez.
$99/person + tax and gratuity. Reservations required. Limited to 50 persons. 913-752-9025 or mestizoleawood.com
Saturday, May 4
Cinco de Mayo Weekend at Mestizo
Food and drink specials
Live entertainment from 7-9 p.m.: Disco Dick and the Mirrorballs presented by Mestizo at Park Place Barkley Square. Free of charge. Bring your own lawn chairs.
Sunday, May 5
Cinco de Mayo Brunch at Mestizo
10 a.m. -3 p.m.
Family-friendly fiesta of brunch specialties with a Mexican twist! Includes $10 action omelet station with your choice of ingredients and a kid’s menu. Kid’s piñatas will be opened every hour on the hour 11-2.
6-9 p.m. on May 5: Live salsa dance instruction presented by Josh Hernandez with Viva KC. Come learn how to do some Latin moves and enjoy margarita and food specials at Mestizo.
by Sharm | Apr 18, 2013 | Articles
Chef Aarón Sánchez, Chef Richard McPeake, Chef Mark, Mollentine and Chef Tatsu Arai will compete ag in a Chopped inspired event that will be judged by Chef Debbie Gold and others. Hosted by Chef Jasper Mirabile.
Sunday, April 28, 3-5 p.m.
Tickets are $50/person, $20/students and are tax deductible as a donation to the Newhouse Shelter
www.inspiredcelebrationskc.com
