This recipe comes from Chef Devin Alexander’s new cookbook, You Can Have it!.
Although, this cookbook is labeled diabetic friendly, everyone will enjoy the recipes. I have had a great time thumbing through the pages. It seems most of the recipes are really easy to follow and use everyday ingredients so you won’t spend all day in the kitchen or find yourself going to multiple grocery stores to find crazy unheard of ingredients.
Curry Chicken Salad Cups Recipe Devin Alexander
Her cookbook can be found on Amazon or the Devin Alexander website.
Although this recipes says to serve on lettuce leaves. I just put it over some pre washed spinach.
- 4 Ounces Pre-cooked chicken breast, cut into bite size pieces
- 1/4 Cup Chopped cucumber
- 1/4 Cup Chopped fresh mango
- 1 1/2 TBPS Light mayonnaise
- 1/4 TSP Lime zest
- 1 TSP Jarred tandoori paste or red curry paste
- 2 Iceberg lettuce leaves
- 1/4 Cup Red onion slivers
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Place chicken, cucumber and mango in medium bowl
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Add mayonnaise, lime zest and curry paste. Stir until well combined.
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Divide chicken mixture between lettuce leaves and sprinkle with onion.
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Serve Immediately.
©2018 by the American Diabetes Association. You Can Have It! is available at ShopDiabetes.org, in bookstores nationwide, or by calling 1-800-232-6733. Food Photographer: Mittera Creative Services; Lifestyle Photographer: Michelle Pederson.