With Valentine ’s Day just around the corner, I have compiled a list of a few goodies you can find around town to make you day a sweet as can be.
Elbows chocolates are of course available at his shop on McGee Street but some other locations around the metro include the Roasterie Café, Brookside Market, Foo’s Frozen Custard, Halls Department Store, Dean and Deluca and Cosentino’s Market. Elbow’s Chocolates are also available nationwide including his store in San Francisco. Here is a link to find all the locations his chocolates are available.
Christopher Elbow Chocolates
1819 McGee Street
Kansas City, MO 64108
ph. 816-842-1300
fax 816-842-1301
Tues – Sat 10a.m. – 6p.m.
Patric Chocolates have a variety of bars available to purchase including a bar he collaborated with Kansas City’s own Christopher Elbow. His bars are available at the Better Cheddar in Kansas City, various stores throughout St. Louis and online. Visit Patric Chocolates.com for more information.
If it is cakes or cookies you are looking for Kansas City has that covered too. Jude’s Rum Cakes are the creation of Chef and Caterer Craig Adcock who owns Belly Up BBQ. Named after his mother-in-law, Jude’s Rum Cakes are made with only the best quality ingredients. Whole eggs, real butter, Barbancourt Rum from Haiti, a local Rum from Tennessee and locally grown pecans from Missouri Northern Pecan Growers. Once the cakes are made, they are soaked in the rum for 24 hours in order for it to saturate through the cake. The result is a rich, moist, and fragrant cake.
Jude’s Rum Cakes come in three sizes. The large 4-pound version ($50) yields 16 large slices and the smaller size 2-pound ($30) will yield 8 slices. They also bake and sell mini muffin-size and two-bite teaser rum cakes. ($12 – $15)
Order online or arrangements can be made for pick up and by calling 913.526.6708.
If Cheesecakes are your passion check out Cowtown Cheesecakes. Owner Chef Terry Mille has created a variety of flavors and uses local and seasonal ingredients when available. Some flavors include: Strawberry Shortcake, Pineapple Upside Down Cake, Key Lime, Lemon, Lemon Blueberry, Strawberry, Pumpkin, Fudge Swirl, Devils Food Cake, White Chocolate Raspberry and Kansas Cream.
Visit CowTown Cheesecake’s website or contact Chef Terry at chefterry@cowtowncheesecake.com for more information on pricing and ordering. You can also find CowTown Cheesecake company on Facebook.
For cookies and other treats such as handmade marshmallows,cake pops and more check out Everyday Organic Cookery. Owner Jamie Milks believes that eating healthy, organic food is something you can do everyday and that is why every thing she makes uses local and organic ingredients. Jamie is a genius when it comes to creating these treats and has spent hours testing and perfecting the recipes. Her cookie dough flavors include: chocolate chip, salted caramel, honey lemon ginger and more. All items are gluten free and are absolutely delicious.
Just for Valentines Day, Farm to Market Bread Company has created a Chocolate Cherry Bread. This Kansas City tradition is available for a limited time only, Feb. 8 through Valentine’s Day. This bread is made with semi-sweet chocolate, Michigan-grown red tart dried cherries and 100 percent cocoa. Like all Farm to Market artisan breads, Chocolate Cherry is made with all-natural ingredients. This year, the recipe is being crafted into 14-ounce round loaves that make perfect gifts or treats for the office.
Farm to Market Chocolate Cherry Bread retails at $5.99 per loaf and will be offered in select Kansas City-area stores from Feb. 8-14 including Cosentino’s Price Chopper’s, Marsh’s Sun Fresh, Westport, HyVee (77th &State Line Rd) Hen House (87th and Lackman), Corinth Hen House, Camelot Hen House, Prairie Village Hen House, Deer Creek Hen House (135th and Metcalf) and Fairway Hen House. Lawrence residents can find Chocolate Cherry Bread at Community Mercantile.
Enjoy Valentines Day with your sweetie with one of these sweets! For a list of more local products savory and sweet check out the local products page.