If you have not been to blanc burgers + bottles lately it is worth stopping in. The Plaza locations has added a new happy hour and late night menu that includes their new blanc tacos (choose three) fried avocado, carnitas, buffalo chicken, mahi-mahi for only $6.00.
There is also a selection of 2oz burgers (choose three) traditional, pulled pork, cool slider and new school for only $6.00.
I had a chance to try these new items and they are great! They have also added more beers to their already impressive list and offer everything from traditional light favorites to the stout and heavy craft beers.
With great drink special and a yummy selection of appetizers, blanc burgers + bottles is the perfect place to meet.
Happy Hour runs Monday – Friday 3 p.m. – 6 p.m. and Late Night is Monday – Saturday 9 p.m. – close.
blanc burgers + bottles has also made some adjustments to their lunch menu with 9 options to choose from. The quick fix lunch offers a burger with side, soup or salad choice for $8.95. There is also a soup and salad option for only $7.95.
I cannot write this post without including a couple of my favorite picks that I think are a must try.
The Inside Out Burger – Blue cheese stuffed burger, applewood-smoked bacon, onion ring, house-made ketchup + mustard, butter lettuce, onion brioche bun.
Chicken Caprese – all natural hormone-free grilled chicken, fresh goat cheese, tomato, basil mayo, watercress, balsamic glaze, ciabatta bun.
I know the chicken caprese is not technically a burger, but that is the great thing about blanc. They have a wide selection of burgers but offer plenty of other choices including vegetarian options. That along with the extensive beverage collection is sure to please any palate!
Country Club Plaza
4710 Jefferson St.
Kansas City, MO 64112
816.931.6200
4710 Jefferson St.
Kansas City, MO 64112
816.931.6200
In Good Taste,
Sharm
Hey Sharmin, been a long time since I stopped by to say hey…
Hey
and thanks for the update on the VERY affordable happy hour. On my Plaza list now!
Dave
occasionally Year on the Grill, but mostly eRecipecards.com these days