Maker’s Mark Bourbon House and Lounge
Maker's Mark Bourbon House and Lounge has been on my list to get to for quite some time so when an invitation came inviting a guest and I in for dinner, I was quite ecstatic. Dinner started with a Charcuterie Board that featured cured meats and sausages from...
Chef Carl Thorne-Thomsen named FOOD & WINE magazine’s The People’s Best New Chef: Midwest
Chef Carl Thorne-Thomsen grew up in Connecticut and graduated from Cornell with a degree in English Literature. He lived in that area until the mid-nineties and then moved to Wichita to attend a Masters of Fine Arts program at WSU in creative writing. While in...
Crio Bru Double Chocolate Caramel Latte
The amazing folks over at Crio Bru sent me a sample of their brewed cocoa and I have to say I am loving it. It is ground cocoa beans and brewed much like coffee using a french press or coffee filter.If you are a coffee lover and like chocolate I urge you to try...
Second Annual Foodie Fight a Benefit for Broadmoor Bistro
Put Your Culinary Chops on the Block at the Second Annual Foodie Fight, April 30, to Benefit Broadmoor Bistro So, you call yourself a foodie? Think you know your casseroles from cassoulet? Then get ready to put your culinary chops on the block at the second annual...