Chefs Colby and Megan Garrelts owners of the renowned Bluestem in Westport, recently opened Rye restaurant in Leawood. Rye is a celebration of the Midwestern foods that chefs grew up eating and Rye gives them the opportunity to highlight dishes that they have enjoyed...

The amazing folks over at Crio Bru sent me a sample of their brewed cocoa and I have to say I am loving it.  It is ground cocoa beans and brewed much like coffee using a french press or coffee filter. If you are a coffee lover and like chocolate I urge you to try Crio...

This is my new favorite thing!    A few months ago the guys over at Hoo Rag sent me one of their "better bandanas" to try out and I have yet to take it off my head long enough to write about it! All though it has nothing to do with eating. Well then again maybe it...

Irish Soda Bread from Farm to Market is back for a limited time and the great folks from over there are offering a giveaway for a free loaf! Irish Soda Bread is packed with raisins and topped with sugar.  Available for just a short time, from March 9th through March...